Manpower
- Skilled personnel in Hotel and Vocational Field
- Experienced and trainee shipping personnel with valid C.D.C.
Lecturer Panel
No. | LECTURER NAME | F/T | P/T | Visiting | QUALIFICATION | WORK EXPERIENCE | SUBJECT |
1 | Julius A. Gnanamuttu | F/T | Hotel School FIH Institute of hospitality | 45 years | Food & Beverage International Cookery Housekeeping/Room Attendant Front Office |
2 | Mr. M.H.U.Thanuja Perera | F/T | Hotel School Graduate | More than 35 years | International Cookery Food Hygiene/HACCP/F & B/House Keeping |
3 | B.G.Premadasa | F/T | CDC as a chief cook | More than 40 years of sea experience | International Cookery MLC |
4 | Mr. M.H.P.S.Chandralal | F/T | Restaurant & Bars Service | More than 41 year Experience | Food & Beverage |
5 | Mrs. AJS Begum Illyas | P/T | MTTE | 9 Years | Montessori teacher training AMI method |
6 | Capt. Buddhadasa Weliwattage | P/T | NDT (nautical) HND2 Master mariner UK | More than 10 years | Shipping course +MLC |
7 | Capt. Nisha Liyanage | P/T | Certificate of competency – Master | Since 2007 | Shipping course +MLC |
8 | Suni Amarasinghe | P/T | CDC as a chief cook | Since 1979 | International Cookery MLC |
9 | Capt.R.W.Amaradiwakara | P/T | Certificate of competency – Master | Since 2009 | Shipping course +MLC |
10 | Champika Thushani Gunasekara | P/T | Diploma in Hotel Management | More than 26 years | Front office Operations |
11 | Dhammika Thilantha Senarath | P/T | Hotel school Diploma | Since 2008 | Front office operations Housekeeping |
12 | Mrs. S. Praminie De Silva | P/T | Gov. special trained teacher- English AMI- St Bridget’s | More than 30 years | Montessori teacher training AMI method |
13 | Mr. Ranil Deva Adithya | P/T | Hotel school graduate | 11 years | Food and beverage |
14 | Capt. K.P.M.Mendis | P/T | Certificate of competency – Master | 6 Years | Shipping course +MLC |
15 | Capt. S.S.Vithanage | P/T | Certificate of competency – Master | 25 Years | Shipping course +MLC |
16 | Capt. E.K.Gavinda | P/T | Certificate of competency – Master | More than 20 years | Shipping course +MLC |
17 | Mr. Pushpalal Madanayaka | P/T | CDC as a chief cook | More than 15 years’ experience | Shipping course +MLC Food & Beverage International Cookery Housekeeping/Room Attendant |
18 | Mr. M S Arunachalam | P/T | Pastry & bakery training | More than 43 years | Pastry & Bakery |
19 | M.P.Prasath Fernando | P/T | Food & Beverage | 20 Years | |
20 | H.S.D. Damayanthi Peiris | P/T | House Keeping | 23 Years | - |
21 | T.D.S.Peiris | P/T | Food & Beverage | 23 Years | - |
22 | Mr. Senaka Thantirige | Visiting Lecturer-Contract Basis | Ceylon Hotel School Graduate , Executive chef | 30 Years | International Cookery & culinary arts / Food Hygiene |