Pastry & Bakery
Course Content
- Introduction Mise-en place
- Hygiene and Safety for Bakery Functions
- Produce bread & buns
- Produce pastries
- Prepare desserts
- Preparation of cakes
- Preparation of cookies
- Routine function of a pastry and bakery
- Communication Skills for Workplace
- Occupational Health & Safety
Course Duration
- 3 Months
