Food & Beverage
Course Content
- Travel And Tourism Industry
- Types Of Hotels
- Facilities Of The Hotel
- Four Main Departments In The Hotel
- The Definition Of Tourism
- Organization Charts
- Duties And Responsibilities
- Basic Etiquettes For Restaurant Staff
- Being Consistent In Quality Service
- Personal Hygiene And Appearance
- Types Of Restaurant In A Hotel
- Knowledge Of Other Departments
- Specialty Catering
- The Menu
- The Meal / Drink Experience
- Cleaning Of Small Equipment
- The Cover
- Types Of Breakfast
- Preparation Of Service
- Food Service
- Tableware In Restaurant
- Service Equipment
- Restaurant Linen
- Briefing
- Banqueting
- Restaurant In Relation To Other Departments
- Guest Expectation Of Food And Beverage Operation
- The Types Of Bars
- Food Beverage Service
- Food Preparation
Course Duration
- 3 Months
