Cookery
Course Content
- Introduction To Hotel And Tourism Industry
- Kitchen Equipment
- Food Hygiene In The Work Place
- Washing And Balancing Of Meats And Vegetables
- Food Storage
- Garnishing Of Foods And Salads
- Mixing Foods
- Cooking Methods
- Characteristics Of Food And Preparation Of Dishes
- Preparation Of Sandwiches
- Preparation Of Desserts And Beverages
- Cocktails, Buffet And Appetizers
- Menu Planning
- Safety In The Work Place
- Dish Washing
- Closing Down The Kitchen
Course Duration
- 3 Months
